Orville Redenbacher's®
Holiday Recipes

Make any holiday "pop" with these festive favorites. Take your pick — sweet, salty, or decorative! We've got great holiday recipes to suit any taste.

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Gigantic Turtle Candies

Chewy white chocolate popcorn bars studded with whole, salted almonds and dried cranberries.

  • Serves: 21 servings (1 turtle each)
  • Prep Time: 30 minutes
  • Cooking Time: 1 hour 30 minutes


  • 1 pkg (14 oz each) caramels, unwrapped
  • 2 Tablespoon whole milk
  • 1 pkg (12 oz each) semisweet chocolate morsels
  • 63 -each pecan halves
  • 1 pkg (99 g each) Orville Redenbacher's® Gourmet® Buttery Flavour Microwave Popcorn
  • 3 *serving PAM® Original No-Stick Cooking Spray
  • 2 Tablespoon margarine


  1. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl; set aside.
  2. Spray 2 large baking sheets with cooking spray. Arrange 21 groups of three pecan halves in cloverleaf pattern on baking sheets.
  3. Place caramels, margarine and milk in microwave-safe bowl; microwave on HIGH 3 to 4 minutes or until caramels melt, stirring once. Pour over popcorn; gently toss to coat evenly. Cool 2 minutes.
  4. Spray hands with cooking spray. Shape popcorn into 1-inch mounds; press onto center of each pecan cloverleaf.
  5. Place chocolate morsels in microwave-safe bowl and microwave on HIGH 2 minutes or until smooth when stirred. Drizzle over each popcorn mound. Chill 1 hour or overnight.

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